Looking for a vibrant and nutritious dish that’s perfect for any occasion? Our Zucchini Quinoa Salad with Microgreens is a delightful blend of flavors and textures that will tantalize your taste buds. This vegetarian and gluten-free salad is not only easy to prepare but also packed with wholesome ingredients, making it an ideal choice for a side dish, starter, or even a light snack.
The star of this recipe is the fluffy quinoa, which serves as a hearty base, complemented by the fresh crunch of shredded zucchini and the briny richness of feta cheese. The addition of finely chopped black kalamata olives adds a Mediterranean flair, while toasted pumpkin seeds provide a satisfying crunch and a boost of healthy fats. Drizzled with a tangy white wine vinegar dressing, this salad is both refreshing and satisfying.
Perfect for meal prep or entertaining guests, this dish can be served chilled or at room temperature, making it versatile for any gathering. With just 179 calories per serving, you can indulge without the guilt. Whether you’re looking to impress at a dinner party or simply want a nutritious addition to your lunch, this Zucchini Quinoa Salad with Microgreens is sure to become a favorite in your culinary repertoire. Dive into this deliciously healthy salad and enjoy the burst of flavors in every bite!
