15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 67g
Price Per Serving: 0.24$
28kcal
Nutrition
Calories: 28kcal
Protein: 8.94%
Fat: 4.86%
Carbs: 86.2%
Ingredients
- 1 tablespoon basil fresh chopped
- 2 tablespoons juice of lemon
- 0.5 cup onion chopped
- 0.3 teaspoon pepper
- 2 tablespoons bell pepper red chopped
- 0.3 teaspoon salt
- 1 tablespoon sugar white
- 1 cup zucchini chopped
Equipment
Directions
- In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.
Nutrition Facts
Properties
Nutrition Score
2.8491304659325%
Flavonoids
Nutrients percent of daily need