Zucchini Ribbon Caper Salad

Ingredients

• 1 tablespooncapersdrained and rinsed
• 1 garliccrushed
• 0.5 lemon zest
• 2 tablespoonsolive oil
• 3 servingssalt and pepper
• 1 tomatoesdeseeded
• 2 smallzucchinipeeled

Equipment

Directions

1. Toss the zucchini strips with the oil, lemon zest and juice, garlic, salt and pepper. Set aside for 30 minutes to marinate.Divide between 2-3 plates and top with capers, tomato julienne.
2. Drizzle any extra dressing over if desired. To garnish, sprinkle a pinch of dried parsley over.