Zucchini Ribbons and Peaches with Macadamia Cream

Ingredients

• 2 tablespoons macadamia nuts toasted coarsely chopped
• 2 tablespoons mint leaves finely chopped ()
• 0.3 cup olive oil extra-virgin
• 2 tablespoons parsley chopped ()
• 3  peaches halved
• 40 servings pepper freshly ground
• 40 servings salt 
• 3  zucchini sliced lengthwise

Equipment

• bowl
• grill

Directions

1. Light a grill.
2. Brush the zucchini and peaches with half of the oil and season with salt and pepper. Grill them over moderate heat until slightly softened, 4 minutes.
3. Cut the peaches into wedges. Stack the zucchini and thinly slice lengthwise into ribbons.
4. In a bowl, toss the zucchini, parsley and mint with the remaining oil; season with salt and pepper.
5. Transfer to a platter and top with the peaches and chopped nuts.
6. Drizzle with the Macadamia Cream and serve.