Zucchini Ribbons With Feta and Mint

Ingredients

• 6 servings arugula 
• 0.8 cup feta cheese crumbled
• 2 tablespoons mint leaves fresh chopped
• 2 Tbsp juice of lemon fresh
• 2 tablespoons olive oil 
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 0.3 cup shallots minced
• 2.5 lb zucchini 

Equipment

• grill
• peeler

Directions

1. Using a Y-shaped vegetable peeler, cut zucchini lengthwise into very thin strips just until seeds are visible.
2. Toss zucchini ribbons with shallots and next 6 ingredients.
3. Serve immediately over arugula.
4. Squash Ribbons With Feta and Mint: Substitute yellow squash for zucchini. Proceed with recipe as directed.
5. Grilled Zucchini With Feta and Mint: Increase olive oil to 1/4 cup. Preheat grill to 350 to 400 (medium-high) heat.
6. Cut zucchini lengthwise into 1/4-inch-thick slices.
7. Brush with 2 Tbsp. olive oil. Grill zucchini, without grill lid, 2 to 3 minutes on each side or until tender. Proceed with recipe as directed in Step Prep: 20 min.; Grill: 6 min.