Zucchini Ribbons with Herbed Butter

Ingredients

• 2 tablespoons butter 
• 1 tablespoon basil fresh chopped
• 1 tablespoon parsley fresh chopped
• 4 servings kosher salt and pepper black freshly ground
• 2 tablespoons olive oil 
• 1  shallots minced
• 2  zucchini 

Equipment

• bowl
• frying pan
• mandoline
• tongs

Directions

1. Special equipment: mandoline slicer
2. Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
3. Add the butter and oil to a large saute pan over medium-high heat.
4. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes.
5. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir.
6. Transfer to a serving bowl.