Zucchini-Salsa Frittata

Ingredients

• 1 teaspoon chili powder 
• 0.5 cup whole-kernel corn frozen thawed
• 1.5 cups egg substitute fat-free
• 0.3 cup green onions sliced
• 0.3 cup monterrey jack cheese shredded with jalapeño peppers ()
• 0.3 teaspoon pepper 
• 0.5 cup bell pepper red chopped
• 0.5 cup salsa 
• 0.1 teaspoon salt 
• 1 cup zucchini diced

Equipment

• bowl
• frying pan
• aluminum foil

Directions

1. Combine first 5 ingredients in a bowl; stir well, and set aside.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
3. Add zucchini, bell pepper, and green onions; cook, stirring constantly, 5 minutes or until tender. Stir in corn.
4. Pour egg mixture over vegetables; cover, reduce heat to medium-low, and cook 15 minutes or until set.
5. Sprinkle cheese over frittata. Wrap handle of skillet with foil; broil 2 minutes or until cheese melts.
6. Serve immediately.