Zucchini Saute

Ingredients

• 0.5 teaspoon garlic minced
• 1 tablespoon olive oil 
• 0.3 cup parmesan cheese grated
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 3 large zucchini squash thinly sliced

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Heat the olive oil in a medium skillet over medium heat. When hot, add the garlic and saute for 2 minutes, or until fragrant; don't let it brown.
3. Add the squash, salt and pepper and cook until the squash is tender but still slightly crisp, about 5 minutes.
4. Transfer the squash to a serving dish and sprinkle with the Parmesan cheese.