Zucchini Sautéed with Fresh Mint

Ingredients

• 1 tablespoon basil leaves fresh shredded
• 1 teaspoon mint leaves fresh chopped
• 2  garlic cloves finely chopped
• 2 tablespoons olive oil 
• 1 tablespoon parsley fresh italian finely chopped
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 1.5 pounds zucchini 

Equipment

• frying pan

Directions

1. Cut zucchini lengthwise in half, and cut into 1/4-inch-thick wedges about 1 1/2 inches long.
2. Saut garlic in hot oil in a skillet over medium-high heat until lightly browned; stir in parsley, and cook about 30 seconds.
3. Add zucchini, cook, stirring occasionally, 8 to 10 minutes or until tender.
4. Stir in 1 teaspoon chopped mint leaves and remaining ingredients; cook 30 seconds or until thoroughly heated.
5. Remove from heat, and serve immediately.