25 min.
Preparation time
Preparation: 10 min.
Cooking: 15 min.
Gaps: no
Total: 25 min.
Servings
Serve: 4 persons
Weight Per Serving: 138g
Price Per Serving: 0.97$
61kcal
Nutrition
Calories: 61kcal
Protein: 10.91%
Fat: 49.75%
Carbs: 39.34%
Ingredients
- 1 bunch parsley fresh chopped
- 3 tablespoons salad dressing italian
- 1 teaspoon olive oil
- 0.5 medium onion finely chopped
- 2 medium zucchini finely chopped
Equipment
Directions
- Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender.
- Mix in the Italian salad dressing and parsley, and continue cooking until heated through.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
11.963478303474%
Flavonoids
Nutrients percent of daily need