Zucchini Stew

Ingredients

• 29 ounce tomatoes diced peeled canned
• 3 pounds ground beef 
• 1  onion chopped
• 10 servings salt and pepper to taste
• 2 cups rice white uncooked
• 2  zucchini diced

Equipment

• frying pan
• pot

Directions

1. In a large pot, combine zucchini and onion. Cover with 3 inches of water. Bring to a boil over medium heat. Stir in tomatoes and rice; reduce heat and simmer.
2. In a large skillet, cook beef over medium heat until brown. Stir into soup, adding more water if necessary. Season with salt and pepper, and simmer 20 minutes more, until rice is tender.