Zucchini Tomato Soup I

Ingredients

• 2.5 ounce onion soup mix with onion soup mix
• 0.3 tablespoon garlic powder 
• 1  bell pepper green chopped
• 2 pounds ground beef 
• 2 cups .5 oz. macaroni 
• 2 cups .5 oz. macaroni 
• 1  onion chopped
• 2 teaspoons oregano dried
• 10 servings salt to taste
• 8 cups tomatoes chopped
• 4 cups water 
• 6  zucchini cubed

Equipment

• frying pan
• pot

Directions

1. In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
2. Using a saute pan brown ground beef and then add to stock pot.
3. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.