Zucchini with Garlic

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3  garlic cloves minced
• 1 tablespoon butter light
• 0.3 teaspoon salt 
• 0.8 pound zucchini cubed

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add garlic, and saut 1 minute.
3. Add zucchini, and cook, stirring occasionally, 6 to 7 minutes or until crisp-tender. Stir in salt and pepper.