Zucchini with Orange and Garlic

Ingredients

• 2 cloves garlic smashed
• 6 tablespoons olive oil extra-virgin
• 3  orange zest cut in 1/2
• 1 bunch parsley finely chopped
• 6 servings salt and pepper black freshly ground
• 3 small zucchini cut into 1/2 inch slices on the bias

Equipment

• frying pan

Directions

1. In a 12- to 14-inch saute pan, heat olive oil over medium heat until smoking.
2. Add zucchini and cook for 2 minutes until golden brown. Turn pieces over, add garlic, and cook until zucchini is golden brown. Squeeze orange halves into pan and let juice reduce by half.
3. Add parsley and orange zest. Season with salt and pepper.
4. Serve immediately.