Looking for a fresh and vibrant side dish that's not only delicious but also aligns perfectly with your dietary preferences? You're in for a treat with this Zucchini with Salsa recipe! This delightful dish is a culinary hug for vegetarians, vegans, those on a gluten-free or dairy-free diet, and anyone craving a flavor-packed meal that won't weigh you down. With a prep time that's as quick as a wink—just 30 minutes—and serving up to ten people, it's a perfect fit for gatherings, potlucks, or a simple weeknight dinner.
At only 27 calories per serving, this zesty companion to your main course is light yet satisfying. The salsa, a harmonious blend of cilantro, garlic, green onions, jalapeno peppers, and tomatoes, adds a burst of color and flavor that complements the tender zucchini slices. The cooking method, employing a grill and aluminum foil, ensures a smoky depth while keeping it healthy and hassle-free. The nutritional breakdown speaks of balance, with a protein, fat, and carbohydrate distribution that's a nutritional dream. Ready to fire up the grill and get your taste buds dancing? Let's dive into this refreshing, easy-to-make, and nutritious side dish that promises to elevate any meal.
