Are you looking for a delightful side dish that is both healthy and bursting with flavor? Look no further than our Zucchini with Thyme recipe! This vegetarian and gluten-free dish is not only popular among food lovers but also incredibly easy to prepare, making it a perfect addition to any meal.
In just 30 minutes, you can whip up a vibrant and nutritious dish that serves four people, all while keeping the calorie count at a mere 113 kcal per serving. The star of this recipe is the fresh zucchini, cut into perfectly sized sticks that soak up the rich flavors of extra virgin olive oil and unsalted butter. Combined with finely chopped onions and fresh parsley, this dish offers a delightful medley of textures and tastes.
The addition of thyme, whether dried or fresh, elevates the dish with its aromatic essence, making it a wonderful complement to any main course. Plus, with a caloric breakdown that highlights healthy fats and a modest amount of carbohydrates, you can enjoy this dish guilt-free. Whether you're serving it at a family dinner or a casual gathering with friends, Zucchini with Thyme is sure to impress and satisfy. Get ready to enjoy a deliciously simple side that celebrates the beauty of fresh ingredients!
