Zurie's Fresh Fig Compote Over Cream Cheese

Vegetarian
Gluten Free
Zurie's Fresh Fig Compote Over Cream Cheese
25 min.
8
214kcal

Suggestions


Indulge your taste buds with Zurie’s Fresh Fig Compote Over Cream Cheese, a delightful and elegant treat that’s perfect for any occasion. This vegetarian and gluten-free dish combines the rich, creamy texture of cream cheese with the natural sweetness of fresh figs, making it an irresistible appetizer or dessert. The brilliance of this recipe lies in its simplicity, showcasing how just a handful of fresh ingredients can come together to create a gourmet experience.

Imagine the warm aroma of brown sugar caramelizing with fresh figs on your stovetop, filling your kitchen with enticing scents. In just 25 minutes, you’ll have a stunning presentation that will wow your guests at dinner parties, holiday gatherings, or casual get-togethers. The contrast of the smooth, tangy cream cheese with the luscious fig compote not only pleases the palate but also offers a beautiful contrast of colors on your serving platter.

With only 214 calories per serving, this dish is a delightful way to satisfy your sweet cravings without guilt. Each bite is a celebration of nature’s bounty, and the addition of vanilla enhances the flavor profile, making it a truly memorable treat. Whether you’re looking to impress or simply enjoy a fresh and flavorful snack, Zurie’s Fresh Fig Compote Over Cream Cheese is a culinary masterpiece you won’t want to miss!

Ingredients

  • 0.7 cup brown sugar 
  • ounce cream cheese 
  • cups figs fresh stemmed quartered
  • pinch salt 
  • teaspoon vanilla extract 
  • 0.3 cup water 

Equipment

  • sauce pan

Directions

  1. Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes.
  2. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
  3. Place cream cheese on a platter; pour fig mixture over cream cheese.

Nutrition Facts

Calories214kcal
Protein3.98%
Fat40.24%
Carbs55.78%

Properties

Glycemic Index
11
Glycemic Load
6.3
Inflammation Score
-3
Nutrition Score
3.3973912985429%

Flavonoids

Cyanidin
0.3mg
Pelargonidin
0.01mg
Catechin
0.94mg
Epicatechin
0.3mg
Quercetin
3.24mg

Nutrients percent of daily need

Calories:214.1kcal
10.7%
Fat:9.93g
15.28%
Saturated Fat:5.76g
36.01%
Carbohydrates:30.97g
10.32%
Net Carbohydrates:29.25g
10.64%
Sugar:28.55g
31.73%
Cholesterol:28.63mg
9.54%
Sodium:100mg
4.35%
Alcohol:0.17g
100%
Alcohol %:0.19%
100%
Protein:2.21g
4.42%
Vitamin A:464.72IU
9.29%
Fiber:1.72g
6.86%
Calcium:63.7mg
6.37%
Potassium:199.77mg
5.71%
Vitamin B2:0.1mg
5.6%
Manganese:0.09mg
4.59%
Vitamin B6:0.09mg
4.52%
Selenium:2.78µg
3.97%
Phosphorus:39.38mg
3.94%
Vitamin B5:0.36mg
3.63%
Magnesium:14.39mg
3.6%
Vitamin K:3.38µg
3.21%
Copper:0.06mg
2.83%
Vitamin B1:0.04mg
2.8%
Iron:0.38mg
2.12%
Vitamin E:0.31mg
2.06%
Zinc:0.24mg
1.58%
Folate:6.28µg
1.57%
Vitamin C:1.18mg
1.43%
Vitamin B3:0.28mg
1.42%
Vitamin B12:0.06µg
1.04%
Source:Allrecipes