20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 24 persons
Weight Per Serving: 37g
Price Per Serving: 0.31$
165kcal
Nutrition
Calories: 165kcal
Protein: 4.6%
Fat: 42.31%
Carbs: 53.09%
Ingredients
- 0.5 tsp baking soda
- 0.5 cup brown sugar packed
- 0.5 cup butter softened
- 1 eggs
- 1 cup flour
- 0.5 cup granulated sugar
- 0.5 tsp ground cinnamon
- 1 cup quick-cooking oats
- 0.5 cup raisins
- 8 oz baker's semi-sweet chocolate coarsely chopped
Equipment
- bowl
- baking sheet
- oven
- blender
Directions
- Heat oven to 375F.
- Combine flour, oats, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until blended.
- Add egg; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and raisins.
- Drop level tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 9 min. or until lightly browned. Cool on baking sheet 2 min.
- Remove to wire racks; cool completely.
Nutrition Facts
Properties
Nutrition Score
3.6626087167989%
Nutrients percent of daily need