10-Minute Pumpkin Pies with Bourbon Whipped Cream

Health score
2%
10-Minute Pumpkin Pies with Bourbon Whipped Cream
45 min.
20
270kcal

Suggestions


Indulge in the delightful flavors of fall with our 10-Minute Pumpkin Pies topped with Bourbon Whipped Cream! This quick yet impressive dessert is perfect for gatherings, family dinners, or even cozy nights in. With a preparation time of just 10 minutes and a total of 45 minutes until it's ready to serve, you can easily whip up this comforting treat without spending all day in the kitchen.

The warm spices of cinnamon, nutmeg, ginger, and allspice combined with rich pumpkin purée create an irresistible filling that perfectly embodies the essence of autumn. With the addition of the deep, smoky notes of bourbon in the whipped cream, each bite delivers a nostalgic taste reminiscent of holiday celebrations.

Each pie is baked to perfection in a crispy pie shell, ensuring a satisfying textural contrast to the creamy filling. Whether you’re serving a crowd of 20 or simply wanting to impress your loved ones, these pumpkin pies promise to bring smiles and satisfaction. Plus, they're effortlessly chic – presenting beautifully at any festive table.

So preheat that oven, gather your ingredients, and get ready to savor the sweet, spiced aroma that will fill your kitchen. Your guests will be raving about this delicious dessert long after the last slice is gone!

Ingredients

  • tablespoons bourbon 
  • 15 oz pumpkin puree canned
  • tablespoon cinnamon 
  • large eggs 
  • 0.8 cup granulated sugar 
  • 0.5 teaspoon ground allspice 
  • 0.5 teaspoon ground ginger 
  • 0.5 teaspoon ground nutmeg 
  • 2.5 cups half-and-half 
  • 0.8 teaspoon kosher salt 
  • 0.8 cup brown sugar light packed
  •  best basic pie crust frozen (9-in.)
  • tablespoons sugar 
  • 20 servings bourbon whipped cream 
  • cup whipping cream 

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • blender

Directions

  1. Preheat oven to 375 with a rack set in the middle. Make filling: In a bowl, whisk sugars, eggs, spices, salt, and pumpkin until smooth.
  2. Whisk in half-and-half.
  3. Divide filling between pie shells and bake until a knife inserted in center comes out clean, 45 to 55 minutes.
  4. Let cool.
  5. Make cream: Beat cream, sugar, and bourbon with a mixer until light and fluffy.
  6. Make ahead: Chill airtight up to 1 day.

Nutrition Facts

Calories270kcal
Protein6.48%
Fat49.55%
Carbs43.97%

Properties

Glycemic Index
15.01
Glycemic Load
6.5
Inflammation Score
-9
Nutrition Score
8.0508695270704%

Nutrients percent of daily need

Calories:269.89kcal
13.49%
Fat:14.85g
22.84%
Saturated Fat:7.52g
47%
Carbohydrates:29.64g
9.88%
Net Carbohydrates:28.36g
10.31%
Sugar:19.53g
21.7%
Cholesterol:75.09mg
25.03%
Sodium:200.21mg
8.7%
Alcohol:0.75g
100%
Alcohol %:0.8%
100%
Protein:4.37g
8.74%
Vitamin A:3701.33IU
74.03%
Vitamin B2:0.18mg
10.85%
Manganese:0.21mg
10.32%
Selenium:6.49µg
9.28%
Phosphorus:86.33mg
8.63%
Calcium:73.52mg
7.35%
Iron:1.1mg
6.11%
Folate:22.06µg
5.51%
Vitamin K:5.69µg
5.42%
Fiber:1.28g
5.13%
Vitamin B5:0.49mg
4.94%
Vitamin B1:0.07mg
4.73%
Vitamin E:0.67mg
4.45%
Potassium:151.89mg
4.34%
Magnesium:14.71mg
3.68%
Vitamin B12:0.21µg
3.42%
Vitamin B6:0.07mg
3.4%
Vitamin D:0.46µg
3.1%
Vitamin B3:0.61mg
3.06%
Zinc:0.46mg
3.05%
Copper:0.06mg
2.83%
Vitamin C:1.27mg
1.54%
Source:My Recipes