20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 4 persons
Weight Per Serving: 323g
Price Per Serving: 2.06$
373kcal
Nutrition
Calories: 373kcal
Protein: 32.76%
Fat: 31.56%
Carbs: 35.68%
Ingredients
- 8 biscuits split hot
- 10.8 ounce campbell's® condensed cream of chicken soup fat free 98% canned (Regular or )
- 1 pound chicken breast boneless skinless
- 16 ounce vegetable combination frozen (broccoli, cauliflower, carrots)
Equipment
Directions
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done.
- Serve on biscuits.
Nutrition Facts
Properties
Nutrition Score
23.260000145954%
Nutrients percent of daily need