45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 60g
Price Per Serving: 0.62$
228kcal
Nutrition
Calories: 228kcal
Protein: 4.13%
Fat: 32.03%
Carbs: 63.84%
Ingredients
- 1.5 cupsflourall-purpose
- 0.8 cupdutch-processed cocoa powder
- 1 teaspoonsalt
- 1 teaspoonbaking soda
- 1 stickbuttersoftened
- 0.8 cupgranulated sugar
- 0.8 cupbrown sugarpacked
- 0.8 cupbrown sugarpacked
- 1 largeeggs
- 1 teaspoonvanilla extract
- 0.5 cupwinedry red such as cabernet sauvignon
- 10 ozchocolate
- 1 cupcherriesdried
Equipment
- bowl
- baking sheet
- oven
- whisk
- ice cream scoop
Directions
- Take a stick of butter out to soften.
- Preheat the oven to 375 F.
- In a medium bowl whisk together all your dry ingredients (flour, cocoa powder, salt, baking powder).
- In a larger bowl, cream together your sugars and the butter that has now softened.
- Beat it until it resembled fluffy snow.
- Then add an egg and your vanilla extract. Beat it until smooth.
- Add 1/2 of the dry mixture and beat until smooth.
- Add the wine, beat until smooth.
- Add the rest of the flour, along with the cherries and chocolate chips.
- Switch to a spoounla and gently fold through until everything is incorporated. Careful of overmixing.
- Grease a cookie sheet lined with parchment.
- Using an ice cream scoop, you can get about 8 cookies on a 9X13 inch sheet.
- These will expand in the oven so lay an inch apart.
- Bake for 8-10 minutes, or until the tops look dry, but soft, and the edges are firm.
- Let these cool completely before serving.
- Serve with a tall glass of milk, or better yet, chocolate milk. And as always, Chow!
Nutrition Facts
Properties
Nutrition Score
4.0234782608696%
Flavonoids
Taste
Nutrients percent of daily need