75 min.
Preparation time
Gaps: no
Total: 75 min.
Servings
Serve: 8 persons
Weight Per Serving: 65g
Price Per Serving: 0.53$
170kcal
Nutrition
Calories: 170kcal
Protein: 9.51%
Fat: 56.02%
Carbs: 34.47%
Ingredients
- 30 gbuttermelted
- 3 eggswell beaten
- 30 gflour
- 7 gnutmeg
- 1 pie crust dough
- 150 grhubarbraw chopped (around 600 g)
- 1 dashsalt
Equipment
Directions
- Combine all the ingredients except the eggs and butter in a large bowl.
- Put the mixture into a pre-baked pie crust.
- Pour the beaten eggs over the rhubarb mixture.
- Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.
- Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.
Nutrition Facts
Properties
Nutrition Score
4.5217391304348%
Flavonoids
Epicatechin 3-gallate
0.11mg
Taste
Nutrients percent of daily need