Chocolate Peppermint Cookies

Chocolate Peppermint Cookies
45 min.
40
150kcal
100%sweetness
9.26%saltiness
1.1%sourness
0.56%bitterness
5.26%savoriness
31.47%fattiness
0%spiciness

Suggestions

These Chocolate Peppermint Cookies are the perfect holiday treat! They're a fun twist on the classic chocolate chip cookie, with a refreshing peppermint glaze that will leave you craving more. These cookies are perfect for any occasion, whether you're hosting a holiday party or simply looking for a delicious dessert to enjoy with your family. They're easy to make and can be prepared in under an hour, so you can satisfy your sweet tooth in no time. The combination of semi-sweet chocolate chips and peppermint creates a delightful flavor profile that's sure to impress. With a soft and chewy texture, these cookies are simply irresistible. This recipe yields about 40 cookies, making it ideal for sharing with loved ones or gifting to friends. Indulge in the festive flavors of the season with these Chocolate Peppermint Cookies. They're a delightful treat that will spread cheer and joy with every bite.

In addition to their delicious taste, these cookies also offer a well-balanced nutritional profile. They provide a good source of manganese, copper, and magnesium, contributing to your daily nutrient intake. The recipe yields approximately 40 servings, making it a great option for those watching their portion sizes. Each cookie contains about 150 calories, making it a satisfying treat without derailing your healthy eating habits. The Glycemic Index and Glycemic Load values are moderate, indicating a slower release of glucose into the bloodstream. The inflammation score is also favorable, suggesting that these cookies may have anti-inflammatory properties. Overall, these Chocolate Peppermint Cookies offer a tasty and healthier option during the holiday season or any time of the year.

Ingredients

  • teaspoon baking soda 
  • 0.8 cup powdered sugar 
  •  eggs 
  • 1.5 cups flour 
  • 3.5 teaspoons half and half 
  • cup brown sugar light packed
  • cup brown sugar light packed
  • drops peppermint extract 
  • 0.3  salt with ¼ teaspoon and add more to taste
  • cups semi chocolate chips sweet (regular or mini's)
  • 0.5 cup sugar 
  • tablespoons butter unsalted
  • 0.8 cup cocoa powder unsweetened
  • 1.5 teaspoons vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • blender
  • ziploc bags
  • spatula

Directions

  1. For the cookies: Preheat oven to 350 degrees F.In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes.
  2. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary.
  3. Add vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart.
  4. Bake until just cracked on top, about 8 minutes, rotating the pan halfway through the cooking time. Flatten the cookies slightly with a spatula after removing from oven. Cool completely.For the glaze: In a small bowl mix together the sugar; mint extract and milk until smooth.
  5. Transfer mixture to a medium resealable plastic bag and snip off a tiny bit of the corner.
  6. Drizzle glaze over cooled cookies.
  7. Let cookies stand until set, about 10-20 minutes.

Nutrition Facts

Calories150kcal
Protein5.02%
Fat30.93%
Carbs64.05%

Properties

Glycemic Index
3.63
Glycemic Load
4.33
Inflammation Score
-2
Nutrition Score
3.3152173913043%

Flavonoids

Catechin
1.05mg
Epicatechin
3.17mg
Quercetin
0.16mg

Taste

Sweetness:
100%
Saltiness:
9.26%
Sourness:
1.1%
Bitterness:
0.56%
Savoriness:
5.26%
Fattiness:
31.47%
Spiciness:
0%

Nutrients percent of daily need

Calories:150.38kcal
7.52%
Fat:5.33g
8.2%
Saturated Fat:3.01g
18.8%
Carbohydrates:24.83g
8.28%
Net Carbohydrates:23.38g
8.5%
Sugar:18.77g
20.85%
Cholesterol:20.07mg
6.69%
Sodium:38.53mg
1.68%
Caffeine:11.45mg
3.82%
Protein:1.94g
3.89%
Manganese:0.22mg
11.1%
Copper:0.19mg
9.46%
Magnesium:26.53mg
6.63%
Iron:1.17mg
6.49%
Selenium:4.12µg
5.88%
Fiber:1.44g
5.77%
Phosphorus:50.21mg
5.02%
Vitamin B2:0.05mg
3.17%
Zinc:0.44mg
2.97%
Potassium:102.5mg
2.93%
Vitamin B1:0.04mg
2.86%
Folate:11.33µg
2.83%
Calcium:20.81mg
2.08%
Vitamin B3:0.4mg
2.02%
Vitamin B5:0.14mg
1.36%
Vitamin A:64.79IU
1.3%
Source:Foodista
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