2 cups semi chocolate chips sweet (regular or mini's)
0.5 cup sugar
4 tablespoons butter unsalted
0.8 cup cocoa powder unsweetened
1.5 teaspoons vanilla extract
Equipment
bowl
frying pan
baking sheet
oven
blender
ziploc bags
spatula
Directions
For the cookies: Preheat oven to 350 degrees F.In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes.
Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary.
Add vanilla. On a low speed beat in the flour mixture a little at a time. Gently mix in chocolate chips.On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart.
Bake until just cracked on top, about 8 minutes, rotating the pan halfway through the cooking time. Flatten the cookies slightly with a spatula after removing from oven. Cool completely.For the glaze: In a small bowl mix together the sugar; mint extract and milk until smooth.
Transfer mixture to a medium resealable plastic bag and snip off a tiny bit of the corner.