Cinnamon Toffee Praline Oatmeal Cookies

Cinnamon Toffee Praline Oatmeal Cookies
45 min.
24
197kcal
93.06%sweetness
17.29%saltiness
1.99%sourness
1.03%bitterness
9.57%savoriness
100%fattiness
0%spiciness

Suggestions

There's something truly comforting about a warm, freshly baked cookie that fills your home with its aroma – it brings back memories of childhood treats after school or weekend baking sessions in the kitchen.


If you have been looking for an oatmeal cookies upgrade, look no further! These Cinnamon Toffee Praline Oatmeal Cookies are sure to become one of your go-to recipes when craving something sweet but not overpoweringly rich. The combination of caramelized sugar from crushed pralines, hints of spice from ground cinnamon, and chewy texture provided by rolled oats make this dessert irresistible on any occasion:


1) First things first: preheating your oven is crucial before starting so set it at around 350°F (or gas mark 4). Prepare two large trays lined up with parchment paper while waiting; they will be needed later once our dough balls form into perfectly cooked roundels.



2) In another bowl whisk together softened butter along with light brown & granulated

Ingredients

  • 0.5 cup butter unsalted room temperature
  • 0.5 cup butter salted room temperature
  • 0.8  brown sugar packed
  • 0.8  brown sugar packed
  • 0.5 cup sugar 
  • jumbo eggs 
  • teaspoon vanilla 
  • tablespoon spiced apple butter (or regular)
  • 1.5 cups flour 
  • teaspoon baking soda 
  • pinch sea salt fine
  • 1.5 cups rolled oats 
  • packets brown sugar instant
  • packets brown sugar instant
  • cup toffee chips (or cinnamon chips)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 F.
  2. Beat butter and sugars in a large bowl until light and creamy.
  3. Beat in eggs, vanilla, and apple butter.
  4. Gradually beat in the flour and salt.
  5. Fold in the oats and toffee chips.
  6. Drop by rounded tablespoons onto a lined cookie sheet.
  7. Bake for 12-14 minutes, or until golden.
  8. Cool on tray for a minute or so, then remove to a wire rack to finish cooling.

Nutrition Facts

Calories197kcal
Protein4.71%
Fat53.8%
Carbs41.49%

Properties

Glycemic Index
11.92
Glycemic Load
11.64
Inflammation Score
-3
Nutrition Score
3.2786956521739%

Taste

Sweetness:
93.06%
Saltiness:
17.29%
Sourness:
1.99%
Bitterness:
1.03%
Savoriness:
9.57%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:196.79kcal
9.84%
Fat:11.82g
18.19%
Saturated Fat:7.12g
44.5%
Carbohydrates:20.51g
6.84%
Net Carbohydrates:19.78g
7.19%
Sugar:11g
12.23%
Cholesterol:50.12mg
16.71%
Sodium:99.59mg
4.33%
Protein:2.33g
4.65%
Manganese:0.24mg
12.1%
Selenium:5.93µg
8.47%
Vitamin A:378.43IU
7.57%
Vitamin B1:0.09mg
5.87%
Vitamin B2:0.08mg
4.79%
Folate:18.88µg
4.72%
Phosphorus:45.11mg
4.51%
Iron:0.68mg
3.78%
Fiber:0.73g
2.93%
Vitamin B3:0.53mg
2.65%
Vitamin E:0.39mg
2.62%
Magnesium:9.99mg
2.5%
Zinc:0.33mg
2.19%
Vitamin B5:0.2mg
1.96%
Copper:0.04mg
1.85%
Calcium:12.72mg
1.27%
Vitamin B12:0.07µg
1.23%
Potassium:42.53mg
1.22%
Vitamin D:0.18µg
1.17%
Vitamin K:1.09µg
1.03%
Source:Foodista