Cinnamon Toffee Praline Oatmeal Cookies

Ingredients

• 0.5 cup butter unsalted room temperature
• 0.5 cup butter salted room temperature
• 0.8  brown sugar packed
• 0.8  brown sugar packed
• 0.5 cup sugar 
• 2 jumbo eggs 
• 1 teaspoon vanilla 
• 1 tablespoon spiced apple butter (or regular)
• 1.5 cups flour 
• 1 teaspoon baking soda 
• 1 pinch sea salt fine
• 1.5 cups rolled oats 
• 2 packets brown sugar instant
• 2 packets brown sugar instant
• 1 cup toffee chips (or cinnamon chips)

Equipment

• bowl
• baking sheet
• oven
• wire rack

Directions

1. Preheat oven to 350 F.
2. Beat butter and sugars in a large bowl until light and creamy.
3. Beat in eggs, vanilla, and apple butter.
4. Gradually beat in the flour and salt.
5. Fold in the oats and toffee chips.
6. Drop by rounded tablespoons onto a lined cookie sheet.
7. Bake for 12-14 minutes, or until golden.
8. Cool on tray for a minute or so, then remove to a wire rack to finish cooling.