45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 24 persons
Weight Per Serving: 48g
Price Per Serving: 0.39$
221kcal
Nutrition
Calories: 221kcal
Protein: 4.89%
Fat: 51.48%
Carbs: 43.63%
Ingredients
- 3.3 cupsflour
- 5 ozchocolatedark
- 1 largeeggs
- 1 largeegg yolk
- 1 cupgranulated sugar
- 1 tablespoonsmilk
- 3 tablespoonsorange zestgrated
- 1 teaspoonsalt
- 1.3 cupsbutterunsalted
- 2 teaspoonsvanilla extract
Equipment
- bowl
- baking sheet
- oven
- whisk
- plastic wrap
- cookie cutter
- stand mixer
- broiler
Directions
- In a medium bowl, whisk together flour and salt.In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Beat in egg, egg yolk, orange zest and vanilla until well combined.With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined.Turn dough out onto a work surface and divide into three equal pieces. Shape each piece into a flat disk. Wrap each disk tightly in plastic wrap. Refrigerate for at least 1 hour, until cold, or for up to 3 days.Preheat oven to 350 degrees F, placing racks in the upper and lower thirds.On a lightly floured work surface, roll out one disk of dough to a thickness of inch. Using cookie cutter, cut out shapes and carefully transfer them to 2 prepared cookie sheets, spacing them about 1 inch apart. Reroll scraps as necessary. Repeat process with more dough until both cookie sheets are full.
- Bake for 11 15 minutes, switching positions of cookie sheets halfway through, until cookies are set and very lightly browned.
- Let cookies cool on cookie sheet for 10 minutes, then carefully transfer them to wire racks to cool completely before decorating.Repeat steps 6 and 7 with the remaining dough.Melt chocolate and milk in a double broiler. When cookies are cool, drizzle over the cookies and allow to set.
Nutrition Facts
Properties
Nutrition Score
4.5108695652174%
Taste
Nutrients percent of daily need