45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 209g
Price Per Serving: 1.41$
562kcal
Nutrition
Calories: 562kcal
Protein: 16.52%
Fat: 64.88%
Carbs: 18.6%
Ingredients
- 2 tablespoonsbutterunsalted melted
- 4 slicessandwich bread
- 4 slicesbacon
- 4 largeeggs
- 2 servingssalt and pepper
Equipment
- frying pan
- oven
- knife
- cookie cutter
- muffin liners
- rolling pin
Directions
- Preheat oven to 37
- Lightly butter six standard muffin cups.
- Flatten the bread slices slightly with a rolling pin, and with a four-and-a-half inch cookie cutter, cut into four rounds.
- Cut each round in half, then press the two halves into each muffin cup, overlapping slightly and making sure bread comes up to the edges. Use extra bread and crusts to patch any holes if necessary.
- Brush with remaining butter.
- In a large skillet, cook the bacon until almost crisp, about four minutes, flipping once.
- Lay one bacon slice in each bread cup and crack an egg over each. Season with salt & pepper.
- Bake until egg whites are just set, about twenty-five minutes. The bacon will continue to cook in the oven.
- Run a small knife around cups to loosen toast cups.
Nutrition Facts
Properties
Nutrition Score
18.072173913043%
Taste
Nutrients percent of daily need