25-Minute Chicken and Noodles

Ingredients

• 14 ounce natural chicken broth swanson® canned
• 2 cups meat from a rotisserie chicken cubed cooked
• 0.5 teaspoon basil leaves dried crushed
• 2 cups extra wide egg noodles uncooked
• 0.1 teaspoon ground pepper black
• 2 cups vegetable combination frozen (broccoli, cauliflower, carrots)

Equipment

• frying pan

Directions

1. Mix broth, basil, pepper and vegetables in skillet.
2. Heat to a boil. Cover and cook over low heat 5 minutes.
3. Stir in noodles. Cover and cook 5 minutes.
4. Add chicken and heat through.