4-H Corn Special

Ingredients

• 0.3 cup butter melted
• 2 cups canned tomatoes fresh diced seeded undrained chopped
• 1.5 cups rice cooked
• 1.5 cups rice cooked
• 1.5 cups rice cooked
• 1 small onion finely chopped
• 1 teaspoon hot sauce hot
• 8 servings salt and pepper to taste
• 1 cup saltines crushed
• 2 cups regular corn fresh sweet frozen canned
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• oven
• baking pan

Directions

1. In a large skillet, brown beef and onion; drain. Stir in rice, tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper sauce.
2. Pour into a greased 13-in. x 9-in. baking dish.
3. Combine cracker crumbs and butter; sprinkle on top.
4. Bake at 350° for 30 minutes.