5 Minute Double Layer Pie

Ingredients

• 2 Tbsp multi-colored sprinkles 
• 6 oz ready-to-use graham cracker crumb crust 
• 2 pkg jell-o chocolate flavor pudding instant (4-serving size each)
• 1.3 cups milk cold
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Pour milk into medium bowl.
2. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (
3. Mixture will be thick.)
4. Spread into crust; cover with remaining whipped topping.
5. Refrigerate at least 1 hour or until ready to serve.
6. Add sprinkles just before serving. Store leftover pie in refrigerator.