5 Minute Nutella Cookie

Health score
3%
5 Minute Nutella Cookie
5 min.
1
676kcal

Suggestions


If you're craving a delicious dessert but short on time, look no further than this 5 Minute Nutella Cookie! This quick and easy recipe is perfect for those moments when you want something sweet without the hassle of a lengthy baking process. With just a handful of ingredients and a microwave, you can whip up a warm, gooey cookie that’s sure to satisfy your sweet tooth.

Imagine the rich, creamy taste of Nutella combined with the comforting flavors of brown sugar and chocolate chips, all coming together in a delightful treat that takes only five minutes from start to finish. This cookie is not only a treat for your taste buds but also a fun and interactive cooking experience. You can mix the ingredients right in your bowl, shaping the dough with your hands and watching it transform into a delectable dessert.

Whether you're enjoying it as a late-night snack, a quick dessert after dinner, or even a special treat for yourself, this Nutella cookie is a delightful indulgence. Plus, with a caloric breakdown that includes a balance of protein, fats, and carbs, you can enjoy it without too much guilt. So grab your ingredients, and let’s get started on this mouthwatering cookie that’s ready in just five minutes!

Ingredients

  • tbsp brown sugar packed
  • tbsp butter 
  • 1.5 tbsp chocolate chips 
  • large egg yolk 
  • 0.3 cup flour 
  • tbsp nutella 
  • 0.3 tsp vanilla extract 

Equipment

  • bowl
  • baking paper
  • microwave

Directions

  1. Melt butter for 20 seconds in a small bowl or mug.
  2. Add in sugar, vanilla, egg yolk, Nutella, and flour.
  3. Mix with a fork until dough comes together.Dough might still be loose so you can use your hands to help thoroughly mix the dough and have the Nutella mixed in.
  4. Add in the chocolate chips and mix into the dough.
  5. Shape the dough into shape of a cookie.
  6. Place on plate lined with parchment paper. Microwave for 50 seconds. Cookie will spread and should looked cooked but still delicate/breaks apart easily.
  7. Let cookie cool and firm up before eating.

Nutrition Facts

Calories676kcal
Protein4.76%
Fat44.74%
Carbs50.5%

Properties

Glycemic Index
154.33
Glycemic Load
23.44
Inflammation Score
-4
Nutrition Score
12.357391269311%

Nutrients percent of daily need

Calories:676.46kcal
33.82%
Fat:33.75g
51.92%
Saturated Fat:23.5g
146.86%
Carbohydrates:85.7g
28.57%
Net Carbohydrates:82.85g
30.13%
Sugar:56.44g
62.71%
Cholesterol:214.13mg
71.38%
Sodium:122.08mg
5.31%
Alcohol:0.36g
100%
Alcohol %:0.31%
100%
Protein:8.08g
16.17%
Selenium:21.88µg
31.25%
Manganese:0.56mg
28.07%
Folate:87.85µg
21.96%
Iron:3.71mg
20.61%
Vitamin B1:0.31mg
20.5%
Vitamin B2:0.31mg
18.4%
Vitamin E:2.62mg
17.48%
Phosphorus:160.72mg
16.07%
Copper:0.24mg
12.18%
Vitamin A:601.11IU
12.02%
Fiber:2.84g
11.37%
Calcium:106.09mg
10.61%
Vitamin B3:2.04mg
10.22%
Potassium:303.72mg
8.68%
Magnesium:33.97mg
8.49%
Vitamin B5:0.82mg
8.25%
Vitamin B12:0.46µg
7.59%
Zinc:1.02mg
6.82%
Vitamin D:0.92µg
6.12%
Vitamin B6:0.11mg
5.71%
Vitamin K:1.91µg
1.82%