A Big Batch Chocolate Chip Bar

Ingredients

• 15 oz all purpose flour — — weigh if you have scale (Spoon and level)
• 1.5 teaspoon baking soda 
• 1 cup brown sugar packed
• 8 oz regular butter salted softened
• 4 large eggs 
• 1.3 cup granulated sugar 
• 220 grams pecans chopped
• 0.3 teaspoon salt 
• 24 oz semi-sweet chocolate chips 
• 1 tablespoon vanilla extract pure

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F.Cream the butter and sugars, beat in the eggs and vanilla.
2. Combine the dry ingredients and blend in.
3. Add chips and nuts.
4. Spread in a greased 15x 10 inch baking pan and bake for 15-20 minutes or until bars appear set. Cool and cut into bars.For a half batch, use a 13×9 inch pan. My half batches always take about 20 minutes, but this will vary depending on your oven.