8 drops food coloring (from each of 4 different colors)
3 cups cool whip whipped topping thawed
1 pkg duncan hines classic decadent cake mix white (2-layer)
Equipment
bowl
oven
Directions
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min.
Remove from pans to wire racks; cool completely.
Spoon 3/4 cup COOL WHIP into each of 4 small bowls. Tint each with food coloring. Frost 6 cupcakes with each color COOL WHIP.
Tape 1 piece of ribbon to bottom of each cupcake liner. Arrange cupcakes on large platter just before serving. Tie loose ends of all ribbons together; place on platter. Refrigerate leftovers.
