45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 36 persons
Weight Per Serving: 16g
Price Per Serving: 0.11$
62kcal
Nutrition
Calories: 62kcal
Protein: 5.29%
Fat: 39.73%
Carbs: 54.98%
Ingredients
- 1.5 tablespoons caraway seeds
- 0.3 cup cooking wine dry white
- 2 cups flour all-purpose
- 1 teaspoon ground cinnamon
- 1 teaspoon mace
- 1 teaspoon ground nutmeg
- 0.5 cup butter
- 0.5 cup sugar
Equipment
Directions
- Combine first 5 ingredients.
- Cut in butter with a pastry blender until crumbly. Stir in caraway seeds and white wine.
- Shape dough into a ball, and roll out to 1/4-inch thickness on a lightly floured surface.
- Cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
- Bake at 375 for 15 to 20 minutes or until lightly browned (may be slightly soft in center).
- Transfer to wire racks to cool.
Nutrition Facts
Properties
Nutrition Score
1.2643478316781%
Flavonoids
Nutrients percent of daily need