A.1. Cheesesteak Sandwich

Ingredients

• 0.8 lb beef round steak boneless thinly sliced
• 6  bread rolls split french
• 0.3 cup a.1. original sauce 
• 1 Tbsp oil 
• 1 cup onion thin
• 1 cup pepper strips green red thin
• 6  deli deluxe process american cheese kraft

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; cook and stir 5 to 6 min. or until crisp-tender.
3. Remove from skillet; cover to keep warm.
4. Add meat; cook 1 to 2 min. or until browned, stirring occasionally.
5. Add pepper mixture and steak sauce; mix lightly. Cook 3 to 4 min. or until meat is done, stirring occasionally.
6. Fill rolls with meat mixture and cheese.