A.1. Meatloaf

Ingredients

• 1 cup bread crumbs fresh
• 8 oz tomato sauce divided canned
• 2  eggs beaten
• 0.5 tsp ground pepper black
• 0.3 cup a.1. original sauce 
• 2 lb ground beef lean
• 1  onion chopped

Equipment

• oven
• loaf pan

Directions

1. Heat oven to 350F.
2. Reserve half the tomato sauce.
3. Mix remaining tomato sauce with remaining ingredients just until blended.
4. Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
5. Bake 1 hour or until done (160F), draining fat and topping meatloaf with reserved sauce after 50 min.