Absolute Mexican Cornbread

Ingredients

• 4 teaspoons double-acting baking powder 
• 1 cup butter melted
• 15 ounce regular corn cream-style canned
• 4 ounce chile peppers green drained chopped canned
• 4  eggs 
• 1 cup flour all-purpose
• 0.5 cup monterrey jack cheese shredded
• 0.3 teaspoon salt 
• 0.5 cup cheddar cheese shredded
• 1 cup sugar white
• 1 cup cornmeal yellow

Equipment

• bowl
• frying pan
• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
3. In a separate bowl, stir together flour, cornmeal, baking powder and salt.
4. Add flour mixture to corn mixture; stir until smooth.
5. Pour batter into prepared pan.
6. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.