Adam's Dirt Cookies

Adam's Dirt Cookies
90 min.
48
99kcal

Suggestions

There is nothing quite like the nostalgic magic of chocolate sandwich cookies, and Adam's Dirt Cookies brings that childhood favorite to life in a delightful, cookie-dough-inspired dessert. These treats perfectly capture the essence of a classic chocolate chip cookie while infusing every bite with the rich, creamy crunch of crushed sandwich cookies, creating a texture that is simultaneously soft, chewy, and satisfying. With a mere 99 calories per serving, you can indulge in a generous portion without worrying about breaking your diet, making them an ideal choice for sharing at family gatherings or as a comforting after-school snack for the whole family.

What makes this recipe truly special is its simplicity and versatility; the dough comes together in just 90 minutes, from mixing to baking, yet the chilling step ensures a perfect shape that holds up beautifully when baked to golden perfection. The combination of brown and white sugars, paired with softened butter and a hint of vanilla, creates a caramelized sweetness that complements the chocolatey cookie crumbs perfectly. Whether you are hosting a large crowd or simply craving a homemade treat, these cookies deliver an impressive 48 servings that will surely disappear in minutes.

As a cooking enthusiast, I am always on the lookout for recipes that balance flavor, texture, and ease, and Adam's Dirt Cookies hits all the marks. The earthy, chocolatey "dirt" contrasted against the soft cookie dough creates a sensory experience that feels like a warm hug in every bite. Plus, the high fat content from the butter and cookies gives these treats a luxurious mouthfeel that elevates them above standard sugar cookies. If you love the idea of hiding delicious cookie bits inside a sweet, buttery base, this recipe is an absolute must-try that will become a staple in your dessert rotation.

Ingredients

  • teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • cup butter softened
  • 1.5 cups chocolate sandwich cookie crumbs 
  •  eggs 
  • 2.3 cups flour all-purpose
  • teaspoon salt 
  • teaspoon vanilla extract 
  • cup sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla.
  2. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
  3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  4. Drop dough by rounded spoonfuls onto prepared cookie sheets.
  5. Bake for 10 to 11 minutes in the preheated oven.
  6. Remove to cool on wire racks.

Nutrition Facts

Calories99kcal
Protein4.2%
Fat44.16%
Carbs51.64%

Properties

Glycemic Index
5.4
Glycemic Load
7.39
Inflammation Score
-1
Nutrition Score
1.4452173755221%

Nutrients percent of daily need

Calories:98.91kcal
4.95%
Fat:4.9g
7.54%
Saturated Fat:2.75g
17.19%
Carbohydrates:12.89g
4.3%
Net Carbohydrates:12.69g
4.61%
Sugar:7.09g
7.88%
Cholesterol:16.99mg
5.66%
Sodium:116.1mg
5.05%
Alcohol:0.03g
100%
Alcohol %:0.16%
100%
Protein:1.05g
2.09%
Selenium:2.84µg
4.06%
Vitamin B1:0.06mg
3.87%
Folate:14.28µg
3.57%
Vitamin B2:0.05mg
2.92%
Manganese:0.06mg
2.79%
Vitamin A:130.77IU
2.62%
Iron:0.42mg
2.32%
Vitamin B3:0.45mg
2.27%
Vitamin E:0.21mg
1.39%
Phosphorus:13.25mg
1.33%
Source:Allrecipes