Adobo-Glazed Mini Turkey Loaves

Ingredients

• 2 tablespoons chiles in adobo sauce 
• 0.3 cup vanilla almond milk unsweetened
• 0.5 teaspoon pepper black
• 0.5 teaspoon chili powder 
• 0.5 teaspoon ground mustard dry
• 2  egg whites 
• 0.5 pound pd of ground turkey dark ( meat)
• 0.5 pound pd of ground turkey 
• 1 teaspoon honey 
• 0.5  juice of lime 
• 3 tablespoons chicken broth low-sodium
• 0.5 cup peas frozen
• 0.3 teaspoon salt 
• 3 tablespoons tomato paste 
• 1 slice bread light cut into 1/2-inch pieces
• 4.5 teaspoons worcestershire sauce 

Equipment

• bowl
• oven
• microwave
• muffin tray

Directions

1. Heat oven to 350&Deg;F.
2. Loaves
3. Soak bread and milk in a bowl for 10 minutes.
4. Combine remaining loaf ingredients in another bowl; add bread and milk; mix well. Scoop 1/3 cup of mixture into each of 7 nonstick muffin tin cups.
5. Bake 10 minutes.
6. While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.While loaves bake, prepare glaze by combining all glaze ingredients in a bowl; also make sauce for enchilada bake.
7. Spread 1 tablespoon glaze on each loaf. Continue to bake until internal temperature reaches 160°F, 15 to 20 minutes more.
8. While baking, begin ragout and Thai soup.
9. Remove loaves from oven; let cool. Set aside 3 loaves for the shepherd's pie. If not serving immediately, cover remaining loaves and freeze.To reheat Microwave on high 3 minutes or bake at 375°F for 30 minutes.
10. Self