Aged Negroni

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Aged Negroni
45 min.
20
132kcal

Suggestions


As the sun sets and the celebration begins, there's no drink more timeless than the classic Negroni. But why not elevate this iconic cocktail with a delightful twist? Enter the Aged Negroni—a sophisticated blend that marries tradition with innovation, making it a perfect centerpiece for any gathering. With its vibrant flavors, this beverage captures the essence of a true Italian aperitivo while offering an experience that is both simple and elegant.

Crafted for 20 servings, this recipe invites you to embark on an exciting journey of flavor as you allow the cocktail to mature in an oak barrel. The aging process infuses the drink with a nuanced complexity, rounding out the bold notes of gin and the bittersweet charm of Campari and sweet vermouth. It’s a fascinating way to deepen the flavors, resulting in a cocktail that is smooth yet intriguing with each sip.

What’s more, the Aged Negroni checks all the right boxes: it’s vegetarian, vegan, gluten-free, and dairy-free, making it a great choice for everyone at your gathering. Serve it over ice with a twist of orange to unleash delightful aromas and brighten the presentation, and your guests will be in for a treat. Ready in just 45 minutes of hands-on time, this timeless drink will surely be a crowd-pleaser, perfect for toasting to special moments or simply unwinding after a long day.

Ingredients

  • 11 ounces campari 
  • 11 ounces hendrick's gin 
  • 20 servings ice cubes 
  • 20 servings orange twists for serving
  • 11 ounces vermouth sweet
  •  oak barrel 
  •  oak barrel 

Equipment

  • funnel

Directions

  1. If the barrel is new and dry inside, fill it with water and let stand until watertight, about 24 hours.
  2. Drain.
  3. Using a funnel, fill the barrel with all of the liquid ingredients.
  4. Let age, tasting a sample once a week, until the cocktail has taken on a rounded but not overly oaky flavor, about 1 month.
  5. Strain the cocktail through a coffee filterlined funnel into a glass container and store indefinitely.
  6. To serve, pour 3 ounces of the cocktail into an ice-filled rocks glass and stir well, then garnish with a twist.

Nutrition Facts

Calories132kcal
Protein5.19%
Fat1.47%
Carbs93.34%

Properties

Glycemic Index
2.88
Glycemic Load
3.6
Inflammation Score
-5
Nutrition Score
4.7804348624271%

Flavonoids

Hesperetin
24.52mg
Naringenin
13.79mg
Luteolin
0.17mg
Kaempferol
0.12mg
Myricetin
0.14mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:132.42kcal
6.62%
Fat:0.11g
0.17%
Saturated Fat:0.01g
0.08%
Carbohydrates:15.41g
5.14%
Net Carbohydrates:13.25g
4.82%
Sugar:8.41g
9.35%
Cholesterol:0mg
0%
Sodium:2.96mg
0.13%
Alcohol:10.23g
100%
Alcohol %:6.72%
100%
Protein:0.86g
1.71%
Vitamin C:47.88mg
58.04%
Fiber:2.16g
8.64%
Folate:27µg
6.75%
Vitamin B1:0.08mg
5.28%
Potassium:163.21mg
4.66%
Vitamin A:202.5IU
4.05%
Calcium:37.68mg
3.77%
Vitamin B6:0.05mg
2.71%
Copper:0.05mg
2.64%
Magnesium:9.56mg
2.39%
Vitamin B5:0.22mg
2.25%
Vitamin B2:0.04mg
2.15%
Phosphorus:13.22mg
1.32%
Vitamin B3:0.26mg
1.28%
Manganese:0.03mg
1.27%
Vitamin E:0.16mg
1.08%
Source:My Recipes