Alex's mega brownies

Alex's mega brownies
45 min.
16
189kcal

Suggestions


Welcome to a world of indulgence with Alex's Mega Brownies! If you’re a chocolate lover looking for that perfect dessert to satisfy your cravings, you’ve just found it. These brownies are not just any ordinary treat; they're rich, fudgy, and bursting with delightful flavors that will have you coming back for seconds. With a prep time of just 45 minutes, you can whip up a batch of these delicious goodies in no time, perfect for get-togethers or simply a cozy night in.

The combination of unsalted butter and caster sugar creates a beautiful base that gives these brownies their lush texture. As you beat in the eggs, you'll appreciate the silky richness that brings each bite to life. Sifting in the flour and cocoa powder adds that irresistible chocolatey goodness, while the hint of baking powder ensures the perfect rise. But what truly makes these brownies stand out is the addition of creamy milk chocolate chips. They melt into the batter, providing bursts of sweetness in every taste.

To make them even more decadent, a luscious topping of melted milk chocolate mixed with full-fat soft cheese is spread over the cooled brownies, resulting in a gorgeous finish that is simply irresistible. Slice them into small squares, and prepare to be amazed at how rich and flavorful these brownies are. Get ready to impress your friends and family with this delightful dessert that is everything a brownie should be—rich, decadent, and utterly delicious. Enjoy every gooey, fudgy bite!

Ingredients

  • 100 butter unsalted softened
  • 175 sugar 
  • large eggs beaten
  • 75 flour plain
  • 50 cocoa powder 
  • tsp double-acting baking powder 
  • tbsp milk 
  • tbsp milk chocolate chips mixed white
  • 100 chocolate 
  • 75 cheese soft

Equipment

  • oven
  • whisk

Directions

  1. Heat oven to 180C/160C fan/gas 4 and line a 20cm square brownie tin with baking parchment. Beat the butter and sugar together with an electric whisk, then add the eggs one by one. Sift in the flour, cocoa powder and baking powder, and add the milk.
  2. Mix everything together, then stir in the chocolate chips. Spoon into the tin and level the top.
  3. Bake for 30 mins, or until the top is set, then cool completely. To make the topping, melt the milk chocolate, cool a little, then mix it with the soft cheese.
  4. Spread over the cooled brownies and cut into small squares these are very rich.

Nutrition Facts

Calories189kcal
Protein5.07%
Fat49.4%
Carbs45.53%

Properties

Glycemic Index
21.54
Glycemic Load
11.88
Inflammation Score
-3
Nutrition Score
3.7869565020437%

Flavonoids

Catechin
2.03mg
Epicatechin
6.14mg
Quercetin
0.31mg

Nutrients percent of daily need

Calories:188.73kcal
9.44%
Fat:11.08g
17.05%
Saturated Fat:6.59g
41.18%
Carbohydrates:22.98g
7.66%
Net Carbohydrates:21.36g
7.77%
Sugar:16.68g
18.54%
Cholesterol:41.76mg
13.92%
Sodium:57.68mg
2.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.31mg
3.77%
Protein:2.56g
5.12%
Manganese:0.19mg
9.29%
Copper:0.17mg
8.41%
Selenium:4.72µg
6.74%
Phosphorus:65.22mg
6.52%
Fiber:1.63g
6.51%
Magnesium:25.4mg
6.35%
Vitamin B2:0.09mg
5.48%
Iron:0.98mg
5.43%
Vitamin A:257.45IU
5.15%
Calcium:38.89mg
3.89%
Folate:13.31µg
3.33%
Zinc:0.46mg
3.08%
Vitamin B1:0.05mg
3.06%
Potassium:102.16mg
2.92%
Vitamin B3:0.4mg
2.01%
Vitamin E:0.27mg
1.83%
Vitamin B5:0.17mg
1.73%
Vitamin D:0.25µg
1.66%
Vitamin B12:0.09µg
1.53%
Vitamin B6:0.02mg
1.18%