Alice Jo's Spaghetti Sauce

Ingredients

• 8 ounce tomato sauce canned
• 14.5 ounce canned tomatoes canned
• 1 clove garlic chopped
• 1  bell pepper green chopped
• 1.5 pounds ground beef 
• 1 tablespoon penzey's southwest seasoning italian
• 1 large onion chopped
• 1 teaspoon salt 
• 8 servings serving suggestion: spaghetti your favorite
• 2 tablespoons sugar 
• 12 ounce tomato paste canned
• 1 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• pot

Directions

1. Brown the beef in a large, heavy bottomed pot, then drain off the fat.
2. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes.
3. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes.
4. Let cool. The sauce will keep for several days covered and refrigerated.
5. Serve with spaghetti or your favorite pasta.