All-American Steakburgers

Ingredients

• 0.5 cup original barbecue sauce kraft
• 2 lb ground sirloin 
• 0.3 cup a.1. original sauce 
• 8  singles kraft
• 1  bell pepper green red cut into 3/4-inch-wide strips
• 1  vidalia onion cut into 1/2-inch-thick slices
• 8  hamburger buns whole wheat toasted

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix barbecue sauce and steak sauce.
3. Mix 1/4 cup with meat; shape into 8 (1/2-inch-thick) patties.
4. Grill patties and vegetables 10 to 12 min. or until burgers are done (160F) and vegetables are crisp-tender, turning and brushing with remaining sauce after 6 min.
5. Top burgers with Singles; grill 1 min. or until melted. Fill buns with vegetables and cheeseburgers.