All-Time Favorite Chocolate Chip Cookies

Health score
52%
All-Time Favorite Chocolate Chip Cookies
30 min.
1
5579kcal

Suggestions


Welcome to the ultimate indulgence for cookie lovers: our All-Time Favorite Chocolate Chip Cookies! With their rich, buttery goodness and a generous amount of semisweet chocolate morsels, these cookies are sure to evoke feelings of nostalgia and delight. Whether you're baking for a special occasion, a cozy night in, or just to satisfy a sweet tooth, this recipe promises to deliver cookies that are crisp on the outside and perfectly chewy on the inside.

Imagine the warm aroma of freshly baked cookies wafting through your home, making it nearly impossible to resist sneaking a taste straight from the baking sheet. Each bite is a soft explosion of chocolatey goodness, elevating your snack game to new heights. And don't worry if you want to mix things up; this versatile recipe lends itself easily to a variety of delectable variations, from nutty peanut butter additions to tart cranberry-white chocolate combinations.

With just 30 minutes of your time, you’ll have a delightful batch of cookies ready to share (or keep all to yourself!). So grab your measuring cups and baking sheets, and let’s get started on creating your new favorite sweet treat. Your taste buds will thank you!

Ingredients

  • teaspoon baking soda 
  • 0.8 cup t brown sugar dark packed
  • 0.8 cup butter softened
  • large eggs 
  • 2.3 cups flour all-purpose
  • 0.8 cup granulated sugar 
  • 0.8 teaspoon salt 
  • 12 oz semi chocolate chips 
  • 1.5 teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • stand mixer

Directions

  1. Preheat oven to 35
  2. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy.
  3. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
  4. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
  5. Bake at 350 for 10 to 14 minutes or until desired degree of doneness.
  6. Remove to wire racks, and cool completely (about 15 minutes).
  7. Flavor Cravings: All sorts of goodies can be added to Rebecca's recipe to create other signature cookies. Here are a few of our staff favorites.
  8. Chocolate Chip-Pretzel Cookies: Prepare recipe as directed, beating in 2 cups coarsely crushed pretzel sticks with morsels.
  9. Cranberry-White Chocolate Cookies: Substitute 1 (12-oz.) package white chocolate morsels, 1 (6-oz.) package sweetened dried cranberries, and 1 cup pistachios for chocolate morsels. Proceed as directed.
  10. White Chocolate-Covered Pretzel Cookies: Prepare recipe as directed, beating in 1 (7-oz.) bag white chocolate-covered mini pretzel twists, coarsely crushed, with morsels.
  11. Almond-Toffee Cookies: Substitute 6 (4-oz.) chopped chocolate-covered toffee candy bars and 1 1/2 cups toasted slivered almonds for chocolate morsels. Proceed as directed.
  12. Turtle Cookies: Substitute 1 (7-oz.) package milk chocolate-caramel-pecan clusters, coarsely chopped, and 1 (12-oz.) package dark chocolate morsels for semisweet chocolate morsels. Proceed as directed. Note: For testing purposes only, we used Nestl Turtles.
  13. Nutty Peanut Butter-Chocolate Chip Cookies: Decrease salt to 1/2 tsp. Decrease morsels to 1 (12-oz.) package.
  14. Add 1 cup creamy peanut butter with butter and sugars, and add 1 cup lightly salted peanuts with morsels. Increase flour to 2 1/2 cups plus 2 Tbsp. Proceed as directed. (Dough will look a little moist.)

Nutrition Facts

Calories5579kcal
Protein4.57%
Fat45.1%
Carbs50.33%

Properties

Glycemic Index
195.09
Glycemic Load
260.04
Inflammation Score
-10
Nutrition Score
69.52478292714%

Nutrients percent of daily need

Calories:5578.95kcal
278.95%
Fat:281.15g
432.54%
Saturated Fat:166.02g
1037.65%
Carbohydrates:705.8g
235.27%
Net Carbohydrates:670.99g
244%
Sugar:436.63g
485.14%
Cholesterol:758.45mg
252.82%
Sodium:4163.1mg
181%
Alcohol:2.06g
100%
Alcohol %:0.21%
100%
Caffeine:292.57mg
97.52%
Protein:64.12g
128.24%
Manganese:6.58mg
329.18%
Copper:4.82mg
240.82%
Selenium:159.22µg
227.45%
Iron:37.6mg
208.9%
Magnesium:691.64mg
172.91%
Vitamin B1:2.37mg
157.72%
Phosphorus:1434.08mg
143.41%
Folate:568.45µg
142.11%
Fiber:34.81g
139.24%
Vitamin B2:2.11mg
123.83%
Vitamin A:4964.64IU
99.29%
Vitamin B3:19.81mg
99.05%
Zinc:12.5mg
83.35%
Potassium:2640.39mg
75.44%
Calcium:490.16mg
49.02%
Vitamin E:7.18mg
47.84%
Vitamin B5:4.19mg
41.93%
Vitamin K:37.56µg
35.77%
Vitamin B12:1.79µg
29.86%
Vitamin B6:0.48mg
24.19%
Vitamin D:2µg
13.33%
Source:My Recipes