Allie's Espresso Kahlua® Liqueur

Ingredients

• 2 cups brown sugar dark
• 2 cups rum dark bacardi® (such as )
• 2 cups espresso grounds hot brewed
• 1  vanilla pod 

Equipment

• bowl

Directions

1. Stir brown sugar into espresso in a bowl or container with a spout until dissolved; stir in rum.
2. Pour mixture into a clean, dark bottle; add vanilla bean. Seal bottle tightly with a lid and let sit for 1 month before drinking.