Almond, Apricot, and Cream Cheese Crostata

Health score
1%
Almond, Apricot, and Cream Cheese Crostata
300 min.
8
198kcal

Suggestions


Indulge in the delightful flavors of our Almond, Apricot, and Cream Cheese Crostata, a dessert that beautifully marries the sweetness of ripe apricots with the rich creaminess of cream cheese. This elegant yet simple dish is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself to a special dessert at home.

The crostata features a buttery pie crust that cradles a luscious filling made from almond paste, cream cheese, and a hint of vanilla, creating a smooth and decadent base. Topped with vibrant apricot quarters arranged in a stunning spoke pattern, this dessert not only tastes divine but also looks impressive on any table. A brush of warm apricot jam adds a glossy finish, enhancing the fruit's natural sweetness and inviting aroma.

With a preparation time of just 300 minutes, this crostata is surprisingly easy to make, allowing you to enjoy the process of baking without feeling rushed. Each slice offers a delightful balance of textures and flavors, making it a crowd-pleaser that will leave your guests asking for seconds. Plus, with only 198 calories per serving, you can savor this treat without the guilt. So, roll up your sleeves and get ready to impress with this charming dessert that captures the essence of summer in every bite!

Ingredients

  •  amaretti cookies italian crushed ( macaroons)
  • 0.3 cup apricot preserves 
  • large to 6 apricots pitted quartered
  • ounces cream cheese cut into 1/2-inch cubes
  • large egg yolk 
  •  pie crust refrigerated room temperature
  • 3.5 tablespoons sugar divided
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 400°F. Blend almond paste and 3 tablespoons sugar in processor until finely chopped.
  2. Add cream cheese, egg yolk, and vanilla and blend until filling is smooth. Unroll crust on heavy rimmed baking sheet.
  3. Spread filling over crust, leaving 1 1/2-inch plain border. Arrange apricot quarters, rounded side down, in spoke pattern in 2 concentric circles atop filling. Fold dough border up over edge of filling.
  4. Brush exposed apricots with warm jam.
  5. Sprinkle with remaining 1 1/2 teaspoons sugar.
  6. Bake crostata until crust is golden brown and apricots are tender and slightly browned, about 43 minutes.
  7. Sprinkle with crushed amaretti. Cool 30 minutes.
  8. Serve warm or at room temperature.

Nutrition Facts

Calories198kcal
Protein5.65%
Fat44.66%
Carbs49.69%

Properties

Glycemic Index
17.34
Glycemic Load
4.65
Inflammation Score
-4
Nutrition Score
3.4717391107393%

Flavonoids

Catechin
0.83mg
Epicatechin
1.06mg
Kaempferol
0.14mg
Quercetin
0.38mg

Nutrients percent of daily need

Calories:198.3kcal
9.91%
Fat:9.97g
15.33%
Saturated Fat:4.1g
25.64%
Carbohydrates:24.95g
8.32%
Net Carbohydrates:23.9g
8.69%
Sugar:12.18g
13.54%
Cholesterol:33.69mg
11.23%
Sodium:129.31mg
5.62%
Alcohol:0.17g
100%
Alcohol %:0.31%
100%
Protein:2.84g
5.67%
Vitamin A:610.1IU
12.2%
Manganese:0.12mg
5.87%
Folate:20.98µg
5.24%
Selenium:3.52µg
5.02%
Vitamin B2:0.08mg
4.92%
Vitamin B1:0.07mg
4.75%
Iron:0.77mg
4.27%
Fiber:1.05g
4.2%
Phosphorus:40.25mg
4.02%
Vitamin B3:0.72mg
3.6%
Vitamin C:2.84mg
3.44%
Vitamin E:0.45mg
2.99%
Potassium:100.16mg
2.86%
Vitamin B5:0.26mg
2.64%
Vitamin K:2.51µg
2.39%
Copper:0.04mg
2.23%
Calcium:21.52mg
2.15%
Vitamin B6:0.04mg
1.87%
Magnesium:6.79mg
1.7%
Zinc:0.25mg
1.65%
Vitamin B12:0.06µg
1.08%
Source:Epicurious