Almond Bark Drop Cookies

Ingredients

• 2 pounds confectioners' coating white
• 3 cups rice cereal crisp
• 2 cups dry-roasted peanuts 
• 2 cups marshmallows miniature
• 1 cup peanut butter 

Equipment

• baking sheet
• oven
• double boiler
• microwave

Directions

1. In a microwave oven or over a double boiler, melt the white confectioners' coating, stirring frequently until smooth.
2. Remove from heat. Stir in peanut butter until well blended. Fold in the peanuts crisp rice cereal and marshmallows. Drop by heaping spoonfuls onto waxed paper lined baking sheets.
3. Chill until set. Store in refrigerator.