Almond Bundt Cake

Ingredients

• 0.5 teaspoon almond extract 
• 2 tablespoons almonds sliced
• 2 large egg whites 
• 2 large eggs 
• 1.8 cups buttermilk 1% low-fat ()
• 1.5 cups powdered sugar sifted
• 4.3 teaspoons warm water 
• 18.3 ounce duncan hines classic decadent cake mix white with pudding (such as pillsbury)

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• blender
• kugelhopf pan

Directions

1. Preheat oven to 35
2. Combine first 5 ingredients in a large bowl. Beat with a mixer at low speed 30 seconds or until moistened. Scrape sides of bowl; beat at medium speed 2 minutes or until well blended.
3. Pour batter into a 12-cup Bundt pan coated with cooking spray.
4. Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 20 minutes on a wire rack; remove from pan. Cool on wire rack.
5. Combine powdered sugar, almond extract, and water in a medium bowl; stir with a whisk until smooth.
6. Pour glaze over top of cake; sprinkle with almonds.