Almond Cake

Health score
2%
Almond Cake
45 min.
8
295kcal

Suggestions


Indulge in the delightful flavors of our delectable Almond Cake, a dessert that promises to elevate your dining experience! With its rich almond essence and perfectly moist texture, this cake is bound to impress both family and friends. What makes it even more special is the infusion of amaretto, which adds a unique touch of sophistication to each bite.

Picture this: a beautifully baked almond cake, lightly toasted with crunchy almond slices on top, offering just the right balance of sweetness and nuttiness. It's a treat that not only tantalizes your taste buds but also provides a charming centerpiece for any occasion. Whether you're hosting a festive gathering or enjoying a quiet evening at home, this cake is a perfect companion for coffee, tea, or after-dinner delights.

In just 45 minutes, you can whip up this culinary masterpiece, made with simple ingredients that you likely already have in your pantry. The warm, inviting aroma that fills your kitchen while it bakes is simply irresistible. Plus, its ability to freeze well means you can prepare it ahead of time without any fuss. So why wait? Dive into the world of baking with this Almond Cake recipe that is guaranteed to become a beloved favorite!

Ingredients

  • ounces almonds divided toasted sliced chopped
  • 0.3 cup amaretto (almond-flavored liqueur)
  • teaspoons double-acting baking powder 
  • large eggs lightly beaten
  • 0.3 cup milk fat-free
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.3 cup stick margarine melted
  • 0.8 cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • cake form
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Lightly spoon the flour into dry measuring cups, and level with a knife.
  3. Combine flour, sugar, 1/4 cup almonds, baking powder, and salt in a large bowl; stir well with a whisk.
  4. Combine milk, butter, amaretto, and eggs; add to flour mixture, stirring just until moist.
  5. Spoon the batter into a 9-inch round cake pan coated with cooking spray.
  6. Sprinkle batter with remaining almonds.
  7. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes in pan on a wire rack.
  8. Remove from pan. Cool completely on wire rack.
  9. Note: The Almond Cake freezes well.
  10. Bake it ahead, cool completely, and store in a freezer bag. To serve, thaw at room temperature.

Nutrition Facts

Calories295kcal
Protein8.12%
Fat34.43%
Carbs57.45%

Properties

Glycemic Index
35.04
Glycemic Load
26.47
Inflammation Score
-4
Nutrition Score
7.6126086554773%

Flavonoids

Cyanidin
0.17mg
Catechin
0.09mg
Epigallocatechin
0.18mg
Epicatechin
0.04mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.19mg
Kaempferol
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:295.42kcal
14.77%
Fat:10.99g
16.92%
Saturated Fat:1.94g
12.14%
Carbohydrates:41.27g
13.76%
Net Carbohydrates:39.75g
14.46%
Sugar:21.89g
24.32%
Cholesterol:46.73mg
15.58%
Sodium:343.27mg
14.92%
Alcohol:1.92g
100%
Alcohol %:2.84%
100%
Protein:5.84g
11.67%
Selenium:12.36µg
17.66%
Manganese:0.33mg
16.4%
Vitamin B2:0.27mg
15.94%
Vitamin E:2.19mg
14.59%
Vitamin B1:0.21mg
13.92%
Folate:52.11µg
13.03%
Phosphorus:116.4mg
11.64%
Calcium:101.02mg
10.1%
Iron:1.69mg
9.41%
Vitamin B3:1.67mg
8.36%
Vitamin A:347.65IU
6.95%
Magnesium:27.43mg
6.86%
Fiber:1.52g
6.08%
Copper:0.12mg
6.02%
Zinc:0.59mg
3.9%
Vitamin B5:0.36mg
3.61%
Potassium:112.99mg
3.23%
Vitamin B12:0.16µg
2.72%
Vitamin B6:0.05mg
2.32%
Vitamin D:0.33µg
2.23%
Source:My Recipes