Almond Cake

Health score
2%
Almond Cake
45 min.
8
295kcal

Suggestions


Indulge in the delightful flavors of our Almond Cake, a perfect dessert that combines the rich essence of almonds with a moist, tender crumb. This cake is not only a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for any gathering or celebration. With just 45 minutes of preparation time, you can create a scrumptious dessert that serves up to 8 people, ensuring that everyone gets a taste of this heavenly delight.

What sets this Almond Cake apart is its unique blend of ingredients, including the aromatic amaretto liqueur that infuses the cake with a subtle almond flavor. The toasted sliced almonds add a delightful crunch, elevating the texture and making each bite a memorable experience. Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, this cake is sure to impress.

Not only is this Almond Cake delicious, but it also boasts a relatively moderate caloric count of 295 kcal per serving, allowing you to indulge without the guilt. Plus, it freezes beautifully, making it a convenient option for those who like to plan ahead. Just bake, cool, and store it in a freezer bag for a sweet treat whenever the craving strikes. Get ready to savor the delightful taste of homemade Almond Cake!

Ingredients

  • ounces almonds divided toasted sliced chopped
  • 0.3 cup amaretto (almond-flavored liqueur)
  • teaspoons double-acting baking powder 
  • large eggs lightly beaten
  • 0.3 cup milk fat-free
  • 1.5 cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.3 cup stick margarine melted
  • 0.8 cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • whisk
  • wire rack
  • cake form
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Lightly spoon the flour into dry measuring cups, and level with a knife.
  3. Combine flour, sugar, 1/4 cup almonds, baking powder, and salt in a large bowl; stir well with a whisk.
  4. Combine milk, butter, amaretto, and eggs; add to flour mixture, stirring just until moist.
  5. Spoon the batter into a 9-inch round cake pan coated with cooking spray.
  6. Sprinkle batter with remaining almonds.
  7. Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes in pan on a wire rack.
  8. Remove from pan. Cool completely on wire rack.
  9. Note: The Almond Cake freezes well.
  10. Bake it ahead, cool completely, and store in a freezer bag. To serve, thaw at room temperature.

Nutrition Facts

Calories295kcal
Protein8.12%
Fat34.43%
Carbs57.45%

Properties

Glycemic Index
35.04
Glycemic Load
26.47
Inflammation Score
-4
Nutrition Score
7.6126086554773%

Flavonoids

Cyanidin
0.17mg
Catechin
0.09mg
Epigallocatechin
0.18mg
Epicatechin
0.04mg
Eriodictyol
0.02mg
Naringenin
0.03mg
Isorhamnetin
0.19mg
Kaempferol
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:295.42kcal
14.77%
Fat:10.99g
16.92%
Saturated Fat:1.94g
12.14%
Carbohydrates:41.27g
13.76%
Net Carbohydrates:39.75g
14.46%
Sugar:21.89g
24.32%
Cholesterol:46.73mg
15.58%
Sodium:343.27mg
14.92%
Alcohol:1.92g
100%
Alcohol %:2.84%
100%
Protein:5.84g
11.67%
Selenium:12.36µg
17.66%
Manganese:0.33mg
16.4%
Vitamin B2:0.27mg
15.94%
Vitamin E:2.19mg
14.59%
Vitamin B1:0.21mg
13.92%
Folate:52.11µg
13.03%
Phosphorus:116.4mg
11.64%
Calcium:101.02mg
10.1%
Iron:1.69mg
9.41%
Vitamin B3:1.67mg
8.36%
Vitamin A:347.65IU
6.95%
Magnesium:27.43mg
6.86%
Fiber:1.52g
6.08%
Copper:0.12mg
6.02%
Zinc:0.59mg
3.9%
Vitamin B5:0.36mg
3.61%
Potassium:112.99mg
3.23%
Vitamin B12:0.16µg
2.72%
Vitamin B6:0.05mg
2.32%
Vitamin D:0.33µg
2.23%
Source:My Recipes