Almond Chocolate Coconut Cookies I

Ingredients

• 1 cup almonds toasted chopped
• 1.5 cups coconut or flaked
• 1 cup confectioners' sugar 
• 4  egg whites 
• 0.5 cup flour all-purpose
• 1 cup semi chocolate chips 
• 1 teaspoon vanilla extract 

Equipment

• baking sheet
• oven

Directions

1. Beat egg whites until stiff.
2. Add sugar and vanilla gradually.
3. Add coconut and flour; mix well.
4. Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
5. Bake at 350 degrees F (175 degrees C) for 15 minutes.
6. Remove and cool.